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The Effect of Anthocyanin Blend Extract on the Performance of Poly (Vinyl Alcohol), Chitosan, Palm Kernel Oil Smart Food Packaging Films

Published Online: 2024-06-18

Published Print: 2024-07

Authors

Kajumba, Annet

Rwahwire, Samson https://orcid.org/0000-0003-2008-0362
Muwulya, Vincent
Funding

Funding for this research was provided by:

Royal Academy of Engineering Grant (1)
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Text and Data Mining valid from 2024-06-18

Version of Record valid from 2024-06-18
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Article History

Received: 1 February 2023

Accepted: 6 June 2024

First Online: 18 June 2024

Declarations

:

: Part of this work has been submitted to the Uganda Registration Services Bureau (URSB) for patent consideration.

Document is current