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Comparative Evaluation of LDPE and Functionalized PLA/Starch Bi-Layer Films with Modified Lignin Nanoparticles and Grapefruit Flavedo Extracts for Extending Green Grape Shelf Life

Crossref DOI link: https://doi.org/10.1007/s41783-026-00199-8

Published Online: 2026-02-04

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Islam, Makdud

Sinha, Akhouri Sanjay Kumar

Prasad, Kamlesh
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Text and Data Mining valid from 2026-02-04

Version of Record valid from 2026-02-04
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Article History

Received: 9 August 2025

Accepted: 13 January 2026

First Online: 4 February 2026

Declarations

:

: All authors have given their consent for the publication of this research.

: The authors declare no competing interests.

: No ethical approval is required for the conduct of this study.

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