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Modeling a fuzzy expert system for predicting customers’ behavioral intention for restaurant business through parallel prediction of perceived values and satisfactions

Crossref DOI link: https://doi.org/10.1007/s41870-024-02217-x

Published Online: 2024-09-24

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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