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Authors
Kinoshita, Kaori https://orcid.org/0000-0003-0141-9076
Osuka, Yosuke https://orcid.org/0000-0002-5744-1961
von Fingerhut, Georg
Yoshiura, Kazuhiro
Hori, Noriko
Satake, Shosuke https://orcid.org/0000-0003-0301-1461
Shibata, Shigenobu
Arai, Hidenori
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Funding
Funding for this research was provided by:
Urakami Foundation for Food and Food Culture Promotion
Japan Society for the Promotion of Science (25K20644)
Japan Society for the Promotion of Science (24H00667)
National Center for Geriatrics and Gerontology (24-2)
National Center for Geriatrics and Gerontology (24-28)
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Article History
Received: 19 February 2026
Revised: 15 April 2026
Accepted: 2 June 2026
First Online: 16 June 2026
Declarations
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: The authors declare no competing interests relevant to the contents of this article.
: Ethics approval was granted by the relevant Ethics Committee of Human Research of the National Center for Geriatrics and Gerontology, Japan (No. 1952).
: Written informed consent was obtained from all participants.
