Liu, Peng
He, Jin
Li, Hongwen
Wang, Qingjie
Lu, Caiyun
Zheng, Kan
Liu, Wenzheng
Zhao, Hongbo
Lou, Shangyi
Funding for this research was provided by:
Special Fund for Agro-scientific Research in the Public Interest (201503136)
Program for Changjiang Scholars and Innovative Research Team in University of China (IRT13039)
Article History
Received: 19 April 2019
Accepted: 4 July 2019
First Online: 12 July 2019