Kang, Xiheng
You, Zi
Huang, Yongheng
Peng, Jian
Zhang, Junhua
Ragauskas, Arthur J.
Zhang, Zhanying
Song, Xueping
Funding for this research was provided by:
Innovation Project of Guangxi Graduate Education (YCBZ2023020)
National Natural Science Foundation of China (22268007)
Natural Science Foundation of Guangxi Province, China (2021GXNSFDA196006)
Guangxi Science and Technology Major Pro-gram (Guike AA22117013)
National Key Research and Development Program of China (2021YFE0114400)
Foundation of Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, College of Light Industry and Food Engineering, Guangxi University (2021KF20)
Article History
Received: 14 December 2023
Revised: 9 February 2024
Accepted: 23 February 2024
First Online: 9 March 2024
Declarations
:
: The authors declare no competing interests.