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Authors
Ran, Shanshan
Sun, Kai
Zhao, Minhui
Wang, Zhongyang
Alshammari, Anoud Saud
Helal, Mohamed H.
El-Bahy, Zeinhom M.
Yuan, Yuan
Fan, Runhua
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Funding
Funding for this research was provided by:
Shanghai Maritime University Graduate Program for Top Innovative Talents (2023YBR008)
the Natural Science Foundation of Shanghai (22ZR1426800)
National Natural Science Foundation of China (52271182, 52101178, 12372183, 52271182, 52101178, 12372183, 52271182, 52101178, 12372183)
the Deanship of Scientific Research at Northern Border University (NBU-FFR-2024-xx)
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Article History
Received: 20 August 2024
Revised: 24 October 2024
Accepted: 21 November 2024
First Online: 21 December 2024
Change Date: 9 July 2025
Change Type: Update
Change Details: The Acknowledgements section was corrected from this article and should have read "This work was financially supported by the National Natural Science Foundation of China (52271182, 52101178, 12372183), the Natural Science Foundation of Shanghai (22 ZR 1426800), Shanghai Maritime University Graduate Program for Top Innovative Talents (2023 YBR 008). The authors extend their appreciation to the deanship of Scientific Research at Northern Border University, Arar, KSA, for funding this research work through the project number (NBU-FFR-2024-540-08). Thank Zongxiang Wang and Qifa He of Shanghai Maritime University for their kind suggestions in the analysis of microwave absorption property."
Declarations
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: The authors declare no competing interests.
Free to read: This content has been made available to all.
