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Authors
Xue, Wenhui
Fan, Qianqian
Wei, Zhicheng
Zhu, Junxiang
Wu, Hao
Xu, Kefeng
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Funding
Funding for this research was provided by:
Research Fund of Qingdao Special Food Research Institute (（6602422079, 66123002）)
Qingdao Agricultural University Foundation (6651120039)
Shandong Provincial Natural Science Foundation (ZR2020QC242, ZR2020MC213)
National Natural Science Foundation of China (M2242002)
Shandong Marine Science and Technology Achievement Transfer and Transformation Platform (Innovation and Entrepreneurship Consortium) "Revealing the List and Taking Command" Project (2024JBGS03)
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Article History
Received: 6 January 2025
Revised: 6 April 2025
Accepted: 1 May 2025
First Online: 5 June 2025
Declarations
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: The authors declare no competing interests.
