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Authors
Lee, Hyo-Jeong
Kim, Nam-Yeon
Jeong, Rae-Dong
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (317006-04-2-HD030)
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Article History
Received: 29 April 2018
Accepted: 15 May 2018
First Online: 24 May 2018
