Aloyce, Agatha
Ndakidemi, Patrick Alois
Mbega, Ernest Rashid
Funding for this research was provided by:
German Academic Exchange Service Program (91637162)
Centre for Research, Agriculture Advancement, Teaching Excellence and Sustainability (CREATES) in Food and Nutrition Security (02090107-048-301-4001-P044-J01S01-C42)
Article History
Received: 5 July 2018
Accepted: 3 June 2019
First Online: 12 June 2019
Compliance with ethical standards
:
: Authors declare that they have no conflict of interest.
: All procedures performed in study involving human participants, farmers in this respect were in accordance with the ethical standards of the institutional and national research committee.
: Informed consent was obtained from all individual farmers included in the study.