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Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit

Published Online: 2022-03-08

Published Print: 2022-05

Authors

Osondu, Hasten Aloy Alozie

Akinola, Stephen Abiola

Shoko, Tinotenda

Sivakumar, Dharini https://orcid.org/0000-0001-7645-7857
License Information

Text and Data Mining valid from 2022-03-08

Version of Record valid from 2022-03-08
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Article History

Received: 20 July 2021

Accepted: 22 February 2022

First Online: 8 March 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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