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Authors
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (120085-3)
National Research Foundation of Korea (2018R1D1A1B07043597)
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Article History
Received: 15 August 2022
Accepted: 20 April 2023
First Online: 3 May 2023
Free to read: This content has been made available to all.
