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Effect of annealing time and phosphorus addition on bake hardening behavior of ultra-low carbon bake hardening steel

Crossref DOI link: https://doi.org/10.1007/s42243-018-0189-x

Published Online: 2018-11-21

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Xi-liang

Hou, Hua-feng

Liu, Tao

Zhou, Qian

Liu, Hong-ji

Zhang, Yu-long

Cui, Hao-xuan

Lv, Zheng
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Text and Data Mining valid from 2018-11-21
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Article History

Received: 16 September 2017

Revised: 16 November 2017

Accepted: 6 December 2017

First Online: 21 November 2018