Investigation of processing–microstructure–property relationship using hot compression of a cone-shaped specimen
Crossref DOI link: https://doi.org/10.1007/s42243-020-00452-7
Published Online: 2020-08-03
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Wan-hui
Zeng, Pan
Lei, Li-ping https://orcid.org/0000-0003-2281-7030
Funding for this research was provided by:
The National Key Research and Development Program of China (2017YFB0701801)
Text and Data Mining valid from 2020-08-01
Version of Record valid from 2020-08-01
Article History
Received: 1 July 2019
Revised: 22 September 2019
Accepted: 9 October 2019
First Online: 3 August 2020