Green composites prepared from soy protein, polylactic acid (PLA), starch, cellulose, chitin: a review
Crossref DOI link: https://doi.org/10.1007/s42247-022-00354-2
Published Online: 2022-02-23
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mayilswamy, Neelaambhigai
Kandasubramanian, Balasubramanian
Text and Data Mining valid from 2022-02-23
Version of Record valid from 2022-02-23
Article History
Received: 1 July 2021
Accepted: 26 January 2022
First Online: 23 February 2022
Declarations
:
: The authors declare no competing interests.