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Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Crossref DOI link: https://doi.org/10.1007/s42247-024-00673-6

Published Online: 2024-03-15

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sponchiado, Pedro Augusto Invernizzi https://orcid.org/0000-0002-1448-6895
de Melo, Maryanne Trafani https://orcid.org/0000-0002-1558-6484
Bitencourt, Bruna Sousa https://orcid.org/0000-0002-9500-0243
Guedes, Jaqueline Souza https://orcid.org/0000-0002-3418-5598
Tapia-Blácido, Delia Rita https://orcid.org/0000-0002-8447-0311
Augusto, Pedro Esteves Duarte https://orcid.org/0000-0001-7435-343X
Ramos, Ana Paula https://orcid.org/0000-0001-6200-8989
Maniglia, Bianca Chieregato https://orcid.org/0000-0003-4174-5474
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Text and Data Mining valid from 2024-03-15

Version of Record valid from 2024-03-15
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Article History

Received: 17 January 2024

Accepted: 4 March 2024

First Online: 15 March 2024

Declarations

:

: The authors declare no competing interests.