Funding for this research was provided by:
National Natural Science Foundation of China (21765015)
Open Funds of the State Key Laboratory of Electroanalytical Chemistry (SKLEAC201602)
Jiangxi Province Food and Drug Administration Science Foundation (2016SP04)
Article History
Received: 28 January 2018
Accepted: 4 May 2018
First Online: 15 June 2018