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Influence of Processing Parameters and PYTHON Based Image Analysis for Quantification of Carcinogenic Acrylamide in Potato Chips

Published Online: 2021-03-10

Published Print: 2021-09

Authors

Mahendran, R. https://orcid.org/0000-0003-2052-3637
Palanivel, J.

Varadarajan, E.
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Text and Data Mining valid from 2021-03-10

Version of Record valid from 2021-03-10
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Article History

Received: 31 January 2021

Accepted: 27 February 2021

First Online: 10 March 2021

Declarations

:

: The authors declare that they have no conflict of interest. This study did not receive grant from and funding agencies.

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