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Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications

Crossref DOI link: https://doi.org/10.1007/s42250-022-00446-w

Published Online: 2022-08-19

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agarwal, Anupam

Shaida, Bushra

Rastogi, Mayuri

Singh, Nakshatra Bahadur https://orcid.org/0000-0003-1984-7896
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Text and Data Mining valid from 2022-08-19

Version of Record valid from 2022-08-19
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Article History

Received: 8 April 2022

Accepted: 1 August 2022

First Online: 19 August 2022