A Review of the Characterization and Biological Properties of Polysaccharides From Food Waste
Crossref DOI link: https://doi.org/10.1007/s42250-023-00715-2
Published Online: 2023-06-22
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dammak, Mariem Itaimi
Majdoub, Hatem https://orcid.org/0000-0002-9180-1852
Text and Data Mining valid from 2023-06-22
Version of Record valid from 2023-06-22
Article History
Received: 4 October 2022
Accepted: 31 May 2023
First Online: 22 June 2023
Declarations
:
: All authors have no personal or financial conflicts of interest.