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Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves

Crossref DOI link: https://doi.org/10.1007/s42250-024-01055-5

Published Online: 2024-08-09

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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