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Green Fabrication of Copper Oxide Nanoparticles Using Fruit Peel for Reduction of Nitroaromatic Compounds and N-Formylation Reactions Using Statistical Analysis

Crossref DOI link: https://doi.org/10.1007/s42250-025-01425-7

Published Online: 2025-10-13

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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