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Improving the Properties of Cashew Nutshell Press Cake Briquettes through Geo-sourced Materials as Binders: a Comparative Optimization Approach

Crossref DOI link: https://doi.org/10.1007/s42250-025-01510-x

Published Online: 2026-02-06

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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