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Integrated Approach for the Characterization of Contaminating Microflora in Tunisian Deglet Nour Dates and their Biocontrol Using Clove, Bergamot, and Maltese Orange Essential Oils

Crossref DOI link: https://doi.org/10.1007/s42250-025-01515-6

Published Online: 2026-02-02

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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