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Valorization of Sugarcane Bagasse Via Pre-Pyrolysis Fermentation with Pleurotus ostreatus: Thermal Kinetics and Product Quality Enhancement

Crossref DOI link: https://doi.org/10.1007/s42250-025-01519-2

Published Online: 2026-01-29

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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