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Correction: Effects of Electron Beam Irradiation on the Physicochemical, Functional, Nutritional Properties, and Microstructure of Millet Flour (Pennisetum Glaucum L.R.Br.)

Crossref DOI link: https://doi.org/10.1007/s42250-026-01649-1

Published Online: 2026-03-19

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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