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Spectroscopic Detection of Colouring Agents in Food Matrices Using Second Order Multivariate Calibration

Published Online: 2026-06-03

Published Print: 2026-07

Authors

Al-Zawahreh, Khaled

Albadarin, Ahmad B.
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Text and Data Mining valid from 2026-06-03

Version of Record valid from 2026-06-03
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Article History

Received: 17 March 2026

Accepted: 28 May 2026

First Online: 3 June 2026

Declarations

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: Not applicable.

: Not applicable.

: The authors whose names are listed in the paper certify that they have no any conflict of interest.

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