Advances in mushroom production: key to food, nutritional and employment security: A review
Crossref DOI link: https://doi.org/10.1007/s42360-020-00244-9
Published Online: 2020-05-23
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thakur, M. P.
Funding for this research was provided by:
Indian Institute of Science
Text and Data Mining valid from 2020-05-23
Version of Record valid from 2020-05-23
Article History
Received: 2 October 2019
Revised: 26 April 2020
Accepted: 12 May 2020
First Online: 23 May 2020