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Comparative phytochemical screening and antioxidant properties of infusion, decoction and hydroalcoholic extracts of wood ear mushrooms; Auricularia delicata and Auricularia mesenterica

Crossref DOI link: https://doi.org/10.1007/s42360-020-00301-3

Published Online: 2021-01-02

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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