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Enhancing the quality of overripe plantain powder by adding superfine fractions of Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces: characterization and antioxidant activity assessment

Crossref DOI link: https://doi.org/10.1007/s42452-020-03638-6

Published Online: 2020-10-16

Published Print: 2020-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Marcel, Nguimbou Richard

Christian, Fomekong Guy

Markusse, Deli

Valentine, Tsague Marthe

Baudelaire, Elie Njantou

Nicolas, Njintang Yanou
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Text and Data Mining valid from 2020-10-16

Version of Record valid from 2020-10-16
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Article History

Received: 13 April 2020

Accepted: 7 October 2020

First Online: 16 October 2020

Compliance with ethical standards

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: All authors declare no conflict of interest.

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