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Banana pseudostem substitution in wheat flour biscuits enriches the nutritional and antioxidative properties with considerable acceptability

Published Online: 2021-01-11

Published Print: 2021-01

Authors

Chakraborty, Rakhi https://orcid.org/0000-0002-3980-9961
Sabruna, Sanjida

Roy, Rumeli

Majumdar, Sukanta https://orcid.org/0000-0002-8590-9517
Roy, Swarnendu https://orcid.org/0000-0001-8239-6683
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-11
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Article History

Received: 18 September 2020

Accepted: 19 December 2020

First Online: 11 January 2021

Compliance with ethical standards

:

: The authors declare no conflict of interest.

: All the necessary guidelines for sensory evaluation have been followed, and approval was obtained from the Internal Ethics Committee of University of Gour Banga, Malda, India.

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