Evaluating crude whey for bioethanol production using non-Saccharomyces yeast, Kluyveromyces marxianus
Crossref DOI link: https://doi.org/10.1007/s42452-020-03996-1
Published Online: 2021-01-08
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tesfaw, Asmamaw https://orcid.org/0000-0001-8147-2509
Oner, Ebru Toksoy
Assefa, Fassil
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-08
Article History
Received: 6 September 2020
Accepted: 21 December 2020
First Online: 8 January 2021
Compliance with ethical standards
:
: We declare that we do not have conflict of interest.