Effects of bovine gelatin viscosity on gelatin-based edible film mechanical, physical and morphological properties
Crossref DOI link: https://doi.org/10.1007/s42452-020-04076-0
Published Online: 2021-01-06
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sancakli, A. http://orcid.org/0000-0003-3611-4942
Basaran, B.
Arican, F.
Polat, O.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-06
Article History
Received: 8 September 2020
Accepted: 23 December 2020
First Online: 6 January 2021
Compliance with ethical standards
:
: The authors declare that they have no confict of interest.