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Examining the polyphenol content, antioxidant activity and fatty acid composition of twenty-one different wastes of fruits, vegetables, oilseeds and beverages

Crossref DOI link: https://doi.org/10.1007/s42452-020-2441-9

Published Online: 2020-03-17

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kuppusamy, Saranya

Venkateswarlu, Kadiyala

Megharaj, Mallavarapu
Funding

Funding for this research was provided by:

Department of Science and Technology-Science and Engineering Research Boad, Govt. of India (SB/S2/RJN-182/2017)
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Text and Data Mining valid from 2020-03-17

Version of Record valid from 2020-03-17
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Article History

Received: 19 November 2019

Accepted: 6 March 2020

First Online: 17 March 2020

Compliance with ethical standard

:

: The authors declare that they have no conflict of interest.

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