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Authors
Hussain, Ashiq
Fatima, Haya
Komal, Madiha
Kauser, Samina
Yaqub, Shazia
Akram, Saima
Gorsi, Faiza Iftikhar
Najam, Ayesha
Atta, Aqsa
Sidrah,
Elkhedir, Abdeen Elsiddig
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Article History
Received: 21 January 2024
Accepted: 9 July 2024
First Online: 6 August 2024
Declarations
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: Collection of the plants/plant parts used in this study complied with local or national guidelines. As the selected plant is normally cultivated in the research country, therefore no permissions or licenses were required for its use in the research.
: All authors have consent for publication of manuscript in “Journal of ethnic Foods”.
: The authors declare no competing interests.
