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Influence of knowledge and attitudes on food safety perceptions and behavioral intentions among food business operators in water bottling factories: a PLS-SEM model

Crossref DOI link: https://doi.org/10.1007/s42452-025-06542-z

Published Online: 2025-02-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Woreta, Temesgen Mersha

Worku, Admasu Fanta

Tenagashaw, Mesfin Wogayehu

Yemata, Temesgen Atnafu

Mamo, Firew Tafesse

Damtie, Dejen Gedamu
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Text and Data Mining valid from 2025-02-15

Version of Record valid from 2025-02-15
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Article History

Received: 10 September 2024

Accepted: 3 February 2025

First Online: 15 February 2025

Declarations

:

: Approval was obtained from the institutional research review board of Bahir Dar University, with identity number 001. The participants were given a thorough explanation of the research methods in their native Amharic language, and informed consent was obtained.

: The authors declare no competing interests.

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