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Analysis of phytochemical constituents using GC–MS, evaluation of antioxidants and antibacterial activities of Maerua oblongifolia root bark extracts

Crossref DOI link: https://doi.org/10.1007/s42452-025-06939-w

Published Online: 2025-04-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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