Development of functional bacterial cellulose composites from Kombucha waste for biodegradable food packaging
Crossref DOI link: https://doi.org/10.1007/s42452-025-07145-4
Published Online: 2025-07-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Agha, Tarek
Kati, Ahmet
Text and Data Mining valid from 2025-07-27
Version of Record valid from 2025-07-27
Article History
Received: 13 March 2025
Accepted: 13 May 2025
First Online: 27 July 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.