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Authors
Palange, Norberto Jose https://orcid.org/0000-0003-3049-3224
Obua, Tonny https://orcid.org/0000-0003-1134-3255
Sserumaga, Julius Pyton https://orcid.org/0000-0001-5152-2835
Wembabazi, Enoch
Ochwo-Ssemakula, Mildred
Nuwamanya, Ephraim
Dramadri, Isaac Onziga
Matovu, Moses
Edema, Richard
Tukamuhabwa, Phinehas
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Funding
Funding for this research was provided by:
the Partnership for Applied Skills in Sciences, Engineering and Technology-Regional Scholarship and Innovation Fund (B8501G30218, B8501G30218, B8501G30218, B8501G30218, B8501G30218, B8501G30218, B8501G30218, B8501G30218, B8501G30218, B8501G30218)
Carnegie Corporation of New York
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Article History
Received: 5 February 2025
Accepted: 30 May 2025
First Online: 15 June 2025
Declarations
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: The seeds used in the study are owned by the Makerere University Centre for Soybean Improvement and Development (MAKCSID) led by Senior Soybean Breeder in Uganda, Prof. Phinehas Tukamuhabwa. Therefore, the collection of the seeds used in the study complies with local or national guidelines with no need for further affirmation.
: All authors have read and agreed to the published version of the manuscript.
: The authors declare no competing interests.
