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Effects of synbiotic and essential oil supplementation on physicochemical properties, antioxidant status, meat microbiology, mineral content and sensory attributes in broiler chickens

Crossref DOI link: https://doi.org/10.1007/s42452-026-08248-2

Published Online: 2026-01-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pipaliya, Geeta

Yadav, Ajit S.

Nanyiti, Sarah
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Text and Data Mining valid from 2026-01-26

Version of Record valid from 2026-02-18
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Article History

Received: 4 August 2025

Accepted: 9 January 2026

First Online: 26 January 2026

Declarations

:

: The study was conducted with the approval of the Institutional Animal Ethics Committee (IAEC) under the Committee for the Purpose of Control and Supervision of Experiments on Animals (CPCSEA), Government of India, with approval number 452/01/ab/CPCSEA. All experimental procedures involving poultry were carried out in accordance with relevant guidelines and regulations.

: Not applicable.

: The authors declare no competing interests.

: Not applicable. This study did not involve any human participants.

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