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Quantitative analysis of sugar composition in common fruits and locally prepared fruit juices from the University of Dodoma Tanzania and its nutritional and health implications

Crossref DOI link: https://doi.org/10.1007/s42452-026-08689-9

Published Online: 2026-04-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Katonge, Jackson Henry https://orcid.org/0000-0001-6208-6143
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Text and Data Mining valid from 2026-04-24

Version of Record valid from 2026-06-18
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Article History

Received: 16 September 2025

Accepted: 14 April 2026

First Online: 24 April 2026

Declarations

:

: This research complied with the Declaration of Helsinki guidelines and was endorsed by the Institutional Research Review Ethics Committee (IRREC) of the University of Dodoma under approval number MA.84/261/70/15. There was voluntary participation by respondents in this study and informed consent was obtained before the interviews. Fruit juices ethics approval: Voucher specimens were deposited at the University of Dodoma (code: UDOM; accession no. UDOM − 000125). Sugar levels in fruits and juices were analyzed by Mr. Gideon Sangiwa at the University of Dodoma.

: Not applicable.

: The authors declare no competing interests.

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