Upgrading of Phosphate Fines by Fatty Acid Flotation Using Amylase Enzyme as a Surface Modifier
Crossref DOI link: https://doi.org/10.1007/s42461-019-00126-3
Published Online: 2019-08-21
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yehia, A. https://orcid.org/0000-0001-6924-5805
Yassin, K. E.
Amar, M.
Text and Data Mining valid from 2019-08-21
Version of Record valid from 2019-08-21
Article History
Received: 21 April 2019
Accepted: 9 August 2019
First Online: 21 August 2019
Compliance with Ethical Standards
:
: The authors declare that there is no conflict of interest.