Development and characterization of Kinnow wine with and without pulp using activated yeast
Crossref DOI link: https://doi.org/10.1007/s42535-019-00014-7
Published Online: 2019-03-06
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jangra, Mukesh R.
Verma, Chirag
Charaya, Garvit
Mangal, Manu
Saini, Kunal
Jangra, Sumit
Nehra, K. S.
Text and Data Mining valid from 2019-03-01
Version of Record valid from 2019-03-01
Article History
Received: 15 December 2018
Revised: 4 February 2019
Accepted: 22 February 2019
First Online: 6 March 2019