Characterization of terminal heat tolerance in bread wheat (Triticum aestivum L.) using differences in agronomic traits as potential selection criteria
Crossref DOI link: https://doi.org/10.1007/s42535-019-00023-6
Published Online: 2019-05-07
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandey, Girish Chandra
Tiwari, Ratan
Funding for this research was provided by:
Indian Council of Agricultural Research
Text and Data Mining valid from 2019-05-07
Version of Record valid from 2019-05-07
Article History
Received: 1 February 2019
Revised: 1 April 2019
Accepted: 9 April 2019
First Online: 7 May 2019