Crossmark

Utilization of over-ripened fruit (waste fruit) for the eco-friendly production of ethanol

Crossref DOI link: https://doi.org/10.1007/s42535-020-00185-8

Published Online: 2021-02-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chitranshi, Rishabh

Kapoor, Raj
License Information

Text and Data Mining valid from 2021-02-05

Version of Record valid from 2021-02-05
More Information

Article History

Received: 24 June 2020

Revised: 4 August 2020

Accepted: 7 August 2020

First Online: 5 February 2021