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Comparative root proteome analysis of two contrasting wheat genotypes Kharchia-65 (highly salt-tolerant) and PBW-373 (salt-sensitive) for salinity tolerance using LC–MS/MS approach

Crossref DOI link: https://doi.org/10.1007/s42535-021-00292-0

Published Online: 2021-10-01

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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