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Bioprospecting of Spirulina biomass using novel extraction method for the production of C-Phycocyanin as effective food colourant

Crossref DOI link: https://doi.org/10.1007/s42535-021-00320-z

Published Online: 2021-11-30

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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