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Effect of physical and chemical preservation techniques on nutritional, morphological, phenolic and antioxidant profile of Dendrocalamus hamiltonii sprouts

Crossref DOI link: https://doi.org/10.1007/s42535-022-00377-4

Published Online: 2022-04-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dadwal, Vikas

Joshi, Robin

Gupta, Mahesh
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Text and Data Mining valid from 2022-04-11

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Article History

Received: 7 June 2021

Revised: 14 March 2022

Accepted: 19 March 2022

First Online: 11 April 2022

Declarations

:

: There were no conflicts of interest in the study, according to the authors.

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