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Fermentation kinetics of sorghum grain and effects of wet processing on structural and chemical properties of sorghum flour

Published Online: 2022-11-04

Authors

Paliwal, Ankit https://orcid.org/0000-0001-7390-3217
Sharma, Neha https://orcid.org/0000-0002-5444-7380
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Text and Data Mining valid from 2022-11-04

Version of Record valid from 2022-11-04
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Article History

Received: 14 April 2022

Revised: 30 September 2022

Accepted: 1 October 2022

First Online: 4 November 2022

Declarations

:

: The authors do not have any conflict of interest with any person or organization in publishing this article.

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