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Wild sesame (Sesamum prostratum Retz.) as potent source of salt tolerance through better physiological and biochemical adaptation than cultivated sesame (Sesamum indicum L.)

Crossref DOI link: https://doi.org/10.1007/s42535-023-00696-0

Published Online: 2023-08-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raiyani, Mayank R.

Singh, Anuj Kumar https://orcid.org/0000-0002-3101-2077
Tiwari, Kapil Kumar

Bhadauria, Hitendra S.

Solanki, S. D.

Singh, Sushmita
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Text and Data Mining valid from 2023-08-01

Version of Record valid from 2023-08-01
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Article History

Received: 12 April 2023

Revised: 17 July 2023

Accepted: 19 July 2023

First Online: 1 August 2023

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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